Parmigiano Reggiano® is exclusively produced in five specific provinces in the country of Italy. The 5 provinces include Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River, and Mantua to the east of the Po River.
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Feeding of cattle complies with the norms of a strict specification. With a strict diet of primarily vegetation grown in the same carefully delineated regions, the cows are fed without the usage of silage, and everything they eat is well documented.
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For over eight centuries, cheesemakers have continued in their effort to produce this time-honored cheese with solely milk, salt, rennet and their passion for this fine art, abiding by the rigorous centuries-old methods.
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After maturation the experts of the Consortium examine EACH cheese one by one. Then a mark is fire-branded on the individual cheeses which meet the requirements of the Protected Designation of Origin.
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Parmigiano Reggiano is considered so healthy that it was the cheese of choice in space! It was chosen as an especially good food for astronauts to eat by both the U.S. and Russian space programs. This nutrition-packed cheese contains nothing artificial, no additives, antibiotics, steroids, or growth hormones.
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