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24 CHEESE AGE 24 MONTHS

RECIPE Bloody Mary

Ingredients
  • 3 oz vodka
  • 6 oz tomato juice
  • 1 tbsp distilled vinegar
  • ¼ tsp celery seed
  • 1 dash Worcestershire sauce
  • 2 dashes hot sauce
  • 3 ½ inch cubed Parmigiano Reggiano on toothpick
  • Fresh cracked pepper
  • Pinch of salt
PREPARATION

  1. Mix tomato juice, vinegar, celery seed, Worcestershire sauce, hot sauce, pepper, and salt in a large pitcher.

  2. Pour vodka over ice into two tall glasses. Fill glass to the top with bloody mary mix.

  3. Garnish with Parmigiano Reggiano cubes and celery.

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