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18 CHEESE AGE 18 MONTHS

RECIPE PARMIGIANO REGGIANO CHEESE BONBONS

Separate
Ingredients
  • 1/2 cup Parmigiano Reggiano® cheese (for bonbons, it is advisable to use Parmigiano Reggiano cheese with 18-20 months maturation.)
  • 1/2 cup bitter chocolate
PREPARATION

  • Cut the Parmigiano Reggiano cheese into pieces having the size of half a walnut. Melt the chocolate bain-marie.

  • Dip the cheese pieces into the melted chocolate using a fork. Let them dry on a sheet of waxed paper, then serve.

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