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24 CHEESE AGE 24 MONTHS

RECIPE PARMIGIANO REGGIANO CRISPS

Separate
Ingredients
  • 4oz. Parmigiano Reggiano®, shredded or grated
PREPARATION

  • Heat oven to 350 ° F.

  • For each crisp: place 1 to 2 Tbsp of shredded cheese into a ring mold set over parchment paper on a non stick baking sheet. Repeat for each round. Bake in oven for 6-8 minutes until the cheese begins to turn a rich golden brown. Serve immediately or store in an air tight container.

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