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18 CHEESE AGE 18 MONTHS

RECIPE PARMIGIANO REGGIANO, PARMA HAM AND BASIL PIZZA

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Ingredients
  • Serves 2
  • 1 x packet of pizza base dough
  • 3-4 tbsp tomato pizza topping
  • 3.5 oz cherry tomatoes, halved
  • 3 tbsp mascarpone
  • 1.5 handfuls basil, torn
  • 3 tbsp grated Parmigiano Reggiano®
  • 6 slices Parma Ham
  • 1 handful rocket leaves
  • 1.5 tbsp shaved Parmigiano Reggiano
  • Extra virgin olive oil
PREPARATION

  • Preheat the oven to 437ºF.

  • Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray.

  • Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough.

  • Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves.

  • Sprinkle over 2 tbsp grated Parmigiano Reggiano.

  • Bake in the oven for 12-15 minutes until golden and the base is cooked through.

  • Top with rocket and remaining basil leaves.

  • Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano.

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