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24 CHEESE AGE 24 MONTHS

RECIPE PARMIGIANO REGGIANO AND ROSEMARY POTATO WEDGES

Separate
Ingredients
  • Serves 4
  • 3 large potatoes, washed
  • 2 tbsp oil
  • 2.5 tbsp chopped rosemary
  • 5 tbsp grated Parmigiano Reggiano®
  • Black pepper
PREPARATION

  • Preheat oven to 392ºF.

  • Slice potatoes into wedges and toss in oil.

  • Mix together rosemary, Parmigiano Reggiano a good pinch of black pepper and add to the potatoes, mixing to give a good coating.

  • Roast in the oven for 40-50 minutes or until cooked through and golden brown.

  • Serve sprinkled with more Parmigiano Reggiano and rosemary.

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