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Photographer: Steve Lee
24 CHEESE AGE 24 MONTHS

RECIPE PARMIGIANO REGGIANO SAVORY SNAPS

Separate
Ingredients
  • Serves 4 (Makes about 20)
  • 8 tbsp Parmigiano Reggiano®
  • 2 tbsp plain flour
  • Ground white or black pepper
PREPARATION

  • Grate the Parmigiano Reggiano finely, and set to one side.

  • Mix together the Parmigiano Reggiano cheese and flour. Season with a shake of white pepper, or a little freshly ground black pepper.

  • Preheat a hot grill. Place rounded tablespoons of the Parmigiano Reggiano mixture, spaced apart, onto a baking sheet. Flatten them down slightly.

  • Cook for one or two minutes, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm. Repeat until all the mixture is used up.

  • Cool, then store in an airtight tin until ready to serve.

  • Cook’s tip: Stir one teaspoon of black onion seeds into the mixture for a delicious addition.

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