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24 CHEESE AGE 24 MONTHS

RECIPE Smoked Tomato Bisque

Ingredients
  • 5 tbsp unsalted butter
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 1 large carrot, diced
  • 3 large garlic cloves, minced
  • ¼ cup tomato paste
  • 1 tbsp smoked paprika
  • 2 14oz cans fire-roasted tomatoes
  • 1 quart chicken stock
  • 3 tbsp heavy cream
  • 1 Parmigiano Reggiano cheese rind
  • ½ cup Parmigiano Reggiano, shaved
  • Salt and pepper
PREPARATION

  1. In a large pot cook onion, celery, and carrots in butter on med-low heat until onions become translucent.

  2. Add garlic and cook 1 minute longer. Stir in tomato paste and smoked paprika and cook for 2 minutes longer.

  3. Pour in fire-roasted tomatoes and chicken stock.

  4. Add cheese rind and bring to a boil. Reduce heat to a simmer and cook for 30 minutes. Remove cheese rind, and add cream.

  5. Season well with salt and pepper. Top with fresh shaved Parmigiano Reggiano.

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